We are
pRoUd
of ouR
Land

Organic because we want
to give more value to our land,
to our passion, to our dreams.

Download the brochure

Bio

GRan LessiniapdfPDF

Produced from semi-skimmed cow’s milk. Hard cheese, slightly crumbly and semi-fat, lightly yellow…
Maturing: 6 - 24 months

Il VecchiopdfPDF

Semi-cooked curd pasturized semi-skimmed cow’s milk cheese, from the Lessinia’s pastures…

Maturing: 6 - 24 months

L'AdulTopdfPDF

Semi-cooked curd pasturized semi-skimmed cow's milk cheese, from the Lessinia’s pastures…
Maturing: 3 - 9 months

IL GiovanepdfPDF

Typical cheese from the Lessinia’s pastures. Semi-cooked curd pasturized cow's milk cheese…
Maturing: 1 - 5 months

La GiovineTtapdfPDF

Cheese with soft cow’s milk, sweet and with a classic flavour of fresh milk. The cheese is aromatized with mixed berries, figs, chestnut honey, pears…
Maturing: 20 - 120 days

Without lactosepdfPDF

Caciottina without lactose Cheese with soft cow’s milk lactose-free, sweet and with a classic flavour of fresh milk from selected breeds…
Maturing: 20 - 120 days

Gnocchi di MalgapdfPDF

Gnocchi di Malga are a typical dish of Lessinia with organic ricotta. Gnocchi di Malga are a pleasant and savour dish and can be cooked and served very easily…
Package: 400 - 500 g

Mozzarella

Mozzarella of Lessinia: a fresh kneaded-curd cheese produced with organic cow’s milk from the pastures of Lessinia.
Package: 125 g