We are
pRoUd
of ouR
Land
Organic because we want
to give more value to our land,
to our passion, to our dreams.
GRan Lessinia
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Produced from semi-skimmed cow’s milk. Hard cheese, slightly crumbly and semi-fat, lightly yellow…
Maturing: 6 - 24 months
Il VecchioPDF
Semi-cooked curd pasturized semi-skimmed cow’s milk cheese, from the Lessinia’s pastures…
Maturing: 6 - 24 months
L'AdulToPDF
Semi-cooked curd pasturized semi-skimmed cow's milk cheese, from the Lessinia’s pastures…
Maturing: 3 - 9 months
IL GiovanePDF
Typical cheese from the Lessinia’s pastures. Semi-cooked curd pasturized cow's milk cheese…
Maturing: 1 - 5 months
La GiovineTtaPDF
Cheese with soft cow’s milk, sweet and with a classic flavour of fresh milk. The cheese is aromatized with mixed berries, figs, chestnut honey, pears…
Maturing: 20 - 120 days
Without lactosePDF
Caciottina without lactose Cheese with soft cow’s milk lactose-free, sweet and with a classic flavour of fresh milk from selected breeds…
Maturing: 20 - 120 days
Gnocchi di MalgaPDF
Gnocchi di Malga are a typical dish of Lessinia with organic ricotta. Gnocchi di Malga are a pleasant and savour dish and can be cooked and served very easily…
Package: 400 - 500 g
Mozzarella
Mozzarella of Lessinia: a fresh kneaded-curd cheese produced with organic cow’s milk from the pastures of Lessinia.
Package: 125 g
Scamorza Verde CuoreScheda
Scamorza di vaccino con Latte vaccino da agricoltura biologica che dopo un breve periodo di maturazione vengono esposte al fumo prodotto dalla combustione di trucioli selezionati di faggio.
Package: 250 gr
Velo Rosso Ubriaco in ValpolicellaScheda
Local farmed cheese produced with cow's milk and worked with rennet coagulation.
Package: 270 gr