Since generations we work
the raw materials with passion
by following the tradition
Monte Veronese is a protected designation of origin (PDO) Italian cheese from Lessinia, which is produced exclusively with cow's milk with different makings based on the typology: whole milk or from breed.
The quality of our handmade cured meats comes especially from a rich mixture of all the most selected pork's parts, from our handmade stuffing method and from a controlled and protected aging in all its phases.